On Nov. 23 our club visited the new downtown campus.  Starting with a light breakfast we toured the labs and kitchen of the state of the art culinary skill training facility in the old Kingsmills location.  The tour guided by the site director James Smith blends the heritage of Kingmills modern industrial culinary equipment.  The old tin plate ceilings, the pneumatic tube system and the old safe are a few of the features kept on display next to up to date communication and training tools.
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