On October 19, 2024, the Rotary Club of London South brought warmth and delicious Greek cuisine to the families at Ronald McDonald House. The evening’s menu featured a delightful array of dishes, including chicken souvlaki, rice, Greek salad, and tzatziki—a special dish prepared using an ancient recipe passed down through generations of the Fraser family.
The roasted potatoes, meticulously sliced, seasoned, and roasted by Patti Lake and Janice Kirwin, were a hit. Dessert coordinator Linda Badke ensured a sweet ending with a variety of pies, butter tarts, and watermelon.
Retired Rotarian Dennis Crane humorously declared he never wants to see another cucumber again after dicing countless ones for the salad and tzatziki. The team welcomed new volunteer Luana Kalil, whose enthusiasm suggests she might soon become a full-time Rotarian.
David Kirwin, after a brief search for oven mitts, bravely handled the 375-degree ovens to retrieve the trays without any mishaps. The entire event was smoothly overseen by events coordinator Barbra Fraser and RMH’s Diana, ensuring a memorable and heartwarming evening for all involved.